Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s), separated
- 4 tablespoon water, warm
- 150 grams sugar
- 1 pinch (s) salt
- 50 g mararine
- 200 g nouat mass
- 75 g flour
- 50 g cornstarch
- 1 teaspoon Baking powder
- 0.25 liter ¼ cream
- 1 packet vanilla sugar
- 1 sachet gelatine - fix
- 25 g coconut fat, (e.. palmin)
- 25 g pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Grease a 26 springform pan and preheat the oven to 175 ° C. Beat the egg yolks with the water, 125 g sugar and a pinch of salt until frothy. Stir in the melted and cooled margarine. Melt 125 g nougat mixture over a water bath while stirring and add to the egg mixture. Beat the egg whites into snow and add to the egg nougat mixture. Mix the flour with the starch and baking powder and sieve over it. Carefully fold in everything. Pour the dough into the springform pan and bake for about 15 minutes (make a stick test!). Turn the cake out onto a wire rack and let it cool down. Cut through the cooled cake once. Whip the cream until stiff and stir in the gelatine fix as described on the package. Finally, pour in the remaining sugar and vanilla sugar.
- Spread the cream on one half of the cake and place the other base on top. Melt 75 g nougat mixture with the coconut oil and spread on the cake.
- Garnish with pistachios if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below