Nut Meringue with Yogurt and Raspberries

Sweet nut meringue, neutral yoghurt taste, and fresh raspberry acidity make this dessert delicious and harmonious.

Ingredients

• Raspberries – 500 g
• Sugar – 200 g
• Walnuts – 100 g
• Egg whites – 4 pcs.
• Natural thick yogurt – 400 g
• Fresh mint for decoration – a few twigs

Directions

1. Prepare ingredients.
   Egg whites should be chilled.
2. Put cold egg whites in a deep container, add a pinch of salt.
3. Whisk the egg whites and salt until soft peaks, about 2 minutes.

   

4. Then gradually add sugar and beat until firm peaks, about 10-15 minutes. The mass should be smooth and shiny.
   Turn on the oven to heat up to 150 degrees.
5. Blend the nuts into crumbs with a blender.
6. Add nuts to the protein mass.
7. Stir the nuts into the protein mass with gentle movements.
8. Cover the baking sheet with parchment. Put the mass in a pastry bag and plant the meringue about 5-7 cm in diameter. If there is no pastry bag, you can lay out the mass with a tablespoon.

   

9. Bake the meringue at a temperature of 150 degrees for 30-40 minutes, it is advisable to turn on the convection mode.
10. Cool ready meringues. Top with a tablespoon of yogurt.
11. Decorate with the meringue with raspberries and fresh mint.

Enjoy your meal!