Oatmeal with Tomatoes and Cheese

I often boil oatmeal for breakfast and this is one of my favorites. Oatmeal is delicious not only sweet! Tomatoes will brighten the flavor and cheese will add a creamy texture.

Cook: 15 mins

Servings: 1

Ingredients

• Oatmeal – 80 Grams
• Water – 280 Milliliters
• Cheese – 40-50 grams
• Salt – To taste
• Red onion – 1/4 pieces
• Cherry tomatoes – 5-7 Pieces
• Garlic – 1 Clove

Directions

1. Prepare all ingredients.
2. Place a pot of water over the fire, add salt and bring to a boil. Add the oatmeal, reduce the heat and cook for 6-7 minutes.
3. Grate the cheese on a coarse grater.
4. Fry the tomatoes with onions and garlic in a pan until soft.
5. Add cheese and tomatoes to the oatmeal and stir gently. Cook the porridge until the cheese is melted.

   

6. Oatmeal porridge with tomatoes and cheese is ready,

Bon appetit!