Oatmeal with Tomatoes and Cheese
by Editorial Staff
I often boil oatmeal for breakfast and this is one of my favorites. Oatmeal is delicious not only sweet! Tomatoes will brighten the flavor and cheese will add a creamy texture.
Cook: 15 mins
Servings: 1
Ingredients
- Oatmeal – 80 Grams
- Water – 280 Milliliters
- Cheese – 40-50 grams
- Salt – To taste
- Red onion – 1/4 pieces
- Cherry tomatoes – 5-7 Pieces
- Garlic – 1 Clove
Directions
- Prepare all ingredients.
- Place a pot of water over the fire, add salt and bring to a boil. Add the oatmeal, reduce the heat and cook for 6-7 minutes.
- Grate the cheese on a coarse grater.
- Fry the tomatoes with onions and garlic in a pan until soft.
- Add cheese and tomatoes to the oatmeal and stir gently. Cook the porridge until the cheese is melted.
- Oatmeal porridge with tomatoes and cheese is ready,
Bon appetit!
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