Oblate Oblande

Summary

Ingredients

• 400 ml milk
• 300 g suar
• 2 packs vanilla sugar
• 250 g butter
• 200 g chocolate
• 150 g butter biscuit (s), round
• 150 g nuts, round (walnuts, almonds, hazelnuts or peanuts)
• 1 pack waffles

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Instructions

1. First the milk is boiled with the sugar and the vanilla sugar, then you add the butter and the chocolate and everything is simmered for about 15 minutes over medium heat.
2. The mass is placed in a cool place for half an hour, until it is only lukewarm, then come the
3. Cookies and nuts in it.
4. The first wafer sheet is placed with the rough pattern facing down on a shelf and coated with the cream, the other waffles are each layered and coated on top. This continues until all of them are used up. The last waffle is placed with the rough pattern facing up.
5. The pile is weighed down with a large sheet or something heavy and remains there for about 3 - 4 hours.
6. Cut at will.

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