Okonomiyaki

Summary

Ingredients

• 600 g wheat flour
• 200 g cheese, rated
• 4 egg (s)
• 2 teaspoons baking soda
• 400 ml vegetable stock
• 280 g canned corn, drained weiht
• 3 spring onion (s)
• 1 white cabbage
• 9 tablespoon sauce (okonomi sauce) or a mixture ketchup and Worcestershire sauce
• salt
• water
• mayonnaise
• 9 strips bacon, optional
• 9 teaspoons, leveled algae powder, optional

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Instructions

1. Cut / roughly slice the white cabbage into pieces approx. 1 x 1 cm.
2. Mix the flour and baking powder and mix with the eggs and broth. Add water until the mixture is thick. Salt the dough to taste and let it rest for 10 minutes. Drain the corn and finely chop the spring onions.
3. Now gradually stir the vegetables into the dough until all the cabbage is coated in a thin layer of dough. If you like, you can add cheese here.
4. Brush a pan with a little vegetable oil and heat to medium heat. Pour the okonomiyaki mixture into the pan with a large ladle and spread it out to a thickness of about 1.5 cm.
5. Bake until golden on both sides.
6. Brush the finished okonomiyaki with okonomi sauce and pour some mayonnaise on top.
7. If you don`t have an okonomi sauce, you can mix ketchup or curry ketchup with Worcester sauce.
8. If you like, sprinkle nori powder on top or finely chopped crispy bacon, but you can vary it as you like.

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