Okroshka on Kvass

Okroshka stands out among the famous dishes of Russian cuisine. Thanks to the variety of vegetables, herbs, and meat products that make up okroshka, as well as real Russian live fermented kvass, this cold soup gets the very individual taste that only real okroshka has.

Servings: 5

Ingredients

• Kvass – 1 l
• Sausage – 400 g
• Boiled eggs – 5 pcs.
• Boiled potatoes, large – 2 pcs.
• Radish – 5 pcs.
• Fresh cucumbers – 4 pcs.
• Green onions – 15 g
• Fresh dill – 15 g
• Sour cream – 100 g
• Horseradish – to taste
• Mustard – to taste
• Sugar to taste
• Salt to taste
• Ground black pepper – to taste

How to cook okroshka on kvass:

Directions

1. Boil potatoes in their skins, cool, and peel. Hard-boiled eggs, cool and peel. Peel the cucumbers, cut into small strips.
2. Cut the radish into small strips.
3. Cut the sausage or meat into strips.
4. Grate boiled eggs on a fine grater.
5. Cut the boiled potatoes into cubes.
6. Finely chop the dill.
7. Finely chop the green onion.
8. Put 2 tablespoons in a serving plate. spoons of prepared foods: potatoes, cucumbers, sausages, and eggs. Add 1 tablespoon. a spoonful of green onions and dill. Pour kvass.

   

9. Add 1 tablespoon on top. a spoonful of sour cream, horseradish, mustard, salt, pepper, and sugar to taste. Okroshka on kvass is ready.

Enjoy your meal!