Omelet Stuffed with Mushrooms, Beans and Cheese
by Editorial Staff
An omelet for breakfast is quick and convenient. I would like to propose a recipe for a very mouth-watering omelet filled with fried mushrooms, canned beans and hard cheese. Everything is very tasty and satisfying!
Ingredients
- Eggs – 4 pcs.
- Milk – 50 ml
- Champignons – 150 g
- Hard cheese – 50 g
- Canned beans – 80 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 30 ml (2 tablespoons)
- Green onion, for serving (optional) – 4-6 feathers
Directions
- We prepare all the necessary products.
Canned beans can be used whatever you like: red or white, in white or even tomato sauce.
Drain the liquid from canned beans.
- Cut the mushrooms into slices or small pieces.
- Heat 1 tablespoon in a frying pan. a spoonful of vegetable oil.
Fry the mushrooms over medium heat until tender, about 7-10 minutes. At the end of cooking, lightly salt the mushrooms and put on a plate. - Rub the cheese on a coarse grater.
- Break eggs into a deep bowl. Pour in milk. Add salt and black pepper.
- Beat the eggs with a whisk or at low mixer speeds.
- Heat the remaining vegetable oil in a frying pan and pour the omelet mixture into it.
- Cover the pan with a lid, reduce heat to medium and cook the omelet for 3-5 minutes, until the eggs set.
- Place the beans on one side of the omelet.
- Put the fried mushrooms on top of the beans.
- Sprinkle the beans with mushrooms with grated cheese.
- Gently cover the filling with the other half of the omelet. Under the lid, bring the stuffed omelet to readiness, 3-4 minutes.
- A hearty omelet stuffed with mushrooms, canned beans and cheese is ready. If desired, sprinkle the omelet with chopped green onions and serve hot. Enjoy your meal!
Also Like
Omelet Stuffed with Cottage Cheese and Cheese
Stuffed omelet pancakes are always tasty and convenient! I suggest experimenting with the filling and making such egg rolls stuffed with cottage cheese and cheese. The rolls turn out to be hearty, suitable for breakfast and dinner. Delicious with sweet co...
Egg Yolk Omelet Stuffed with Mushrooms
The omelet is bright because only yolks are used in it. Ingredients Yolks – 3 pcs. Milk – 75-100 ml Salt – 2 pinches Champignons – 2-3 pcs. Vegetable oil – 1 tbsp Butter – 15 g Greens to taste Directions Wash the mushrooms and chop thinly. Heat vegetable ...
French Omelet with Mushrooms and Cheese
The perfect French Omelet with Mushrooms and Cheese recipe with a picture and simple step-by-step instructions. More...
Omelet with Mushrooms, Onions and Cheese
Omelet is one of the most popular breakfast dishes. It is not surprising, because it takes a minimum of time to prepare an omelet, it is hearty enough for a morning meal and very tasty. Making an omelet with mushrooms, onions and cheese takes a little mor...
Omelet with Sausage, Cheese and Mushrooms
An omelet with sausage, cheese, and mushrooms is an uncomplicated dish, even quite familiar to many, but we offer a different cooking option: in the form of a kind of roll. That is why we put flour in the egg “dough”, which helps it keep its shape well in...
If you want to cook not only delicious but also healthy food, then take note of this simple recipe for an omelet with green beans. This mouth-watering dish is a great breakfast option. Cook: 30 mins Servings: 2-3 Ingredients Beans – 200 Grams Eggs – 3 Pie...
Stuffed Mushrooms with Cheese Sauce
The perfect stuffed mushrooms with cheese sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Mushrooms with Cream Cheese
The perfect stuffed mushrooms with cream cheese recipe with a picture and simple step-by-step instructions. More...
A simple and nutritious breakfast with an airy texture – the most delicate cheese omelet. Thanks to baking in the oven, the omelet is fluffy, and the addition of a large amount of cheese provides a pleasant aroma and rich taste. Cook: 1 hour Ingredients S...
The omelet prepared according to this recipe resembles an intricate sandwich with a reverse filling. A slice of rye bread with molten chrome, wrapped in a thin omelet pancake, turns into the perfect breakfast dish. You can also take such an omelet sandwic...
The omelette prepared according to this recipe resembles an intricate sandwich with a reverse filling. A slice of rye bread with melted cheese, wrapped in a thin omelette pancake, turns into the perfect breakfast dish. You can also take such an omelette s...
Omelet with Cheese and Noodles
An omelet with noodles and cheese is a great option for a morning meal. The dish is hearty, very tasty and simple to prepare. If you have cooked noodles left, say, from yesterday’s dinner, then the speed of preparation will be added to the above advantage...
Omelet with Semolina and Cheese
Diversify your daily breakfast with new and unexpected combinations of ingredients by preparing a hearty omelet with semolina and cheese. Simple, fast and delicious! Ingredients Eggs – 4 pcs. Milk – 4 tbsp Semolina – 1 tbsp Hard cheese – 50 g Butter – 10 ...
Boiled spaghetti and hard cheese serve as an excellent addition to an omelet, making a regular breakfast more satisfying and interesting. An omelet with macaroni and cheese is prepared very quickly and easily – in a pan. Servings: 2 Ingredients Pasta (spa...
Stuffed mushrooms are a great snack. For example, champignons stuffed with baked bell peppers with olives and herbs. The filling can be varied to your liking by adding different ingredients. Cook: 40 min. Servings: 3 Ingredients Champignon mushrooms (medi...
Omelet with Mushrooms Stewed in Cream
Delicate filling for a mushroom omelet with cream. Servings: 1 Ingredients Champignons – 2-3 pcs. Cream – 3-5 tbsp Eggs – 2 pcs. Cheese – 25-35 g Milk – 1 tbsp Salt – 1-2 pinches Ground black pepper – 1 pinch Greens to taste Directions Wash mushrooms and ...
Chicken Breast Stuffed with Cheese and Mushrooms
The perfect chicken breast stuffed with cheese and mushrooms recipe with a picture and simple step-by-step instructions. More...
Chicken Cutlets Stuffed with Mushrooms and Cheese
Chicken cutlets with mushrooms and cheese – very tender cutlets with filling. Ingredients Minced chicken – 1.2 kg Champignon mushrooms – 200 g Hard cheese – 100 g Eggs – 3 pcs. Onions (small size) – 6 pcs. White bread – 2 slices Flour – 2 tbsp Mayonnaise ...
Croutons Stuffed with Vegetables, Mushrooms and Cheese
A fantastically delicious breakfast or snack idea! Everything is easy and simple to prepare, and there are certain products in every home. Such croutons stuffed with vegetables, mushrooms, and fresh herbs will be eaten by everyone, and children will ask f...
Bread Stuffed with Mushrooms and Cheese (in the Oven)
Having tasted this bread with cheese and mushrooms, you will absolutely love it. Crispy crust of bread, alluring aroma, and just the perfect filling of mushrooms and cheese … Be prepared to eat a slice and stop, you probably will not succeed! Cook: 1 hour...
Comments for "Omelet Stuffed with Mushrooms, Beans and Cheese"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|