Onion – Roast Turkey with Oranges from Roman Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g roast turkey
- 1 kg orange (s)
- 500 g onion (s)
- salt and pepper
- 180 g rice, drier
Print Recipe
Pin Recipe Instructions
- Peel the oranges, remove the skin and cut into 2-3 cm cubes. Peel the onions and cut into cubes. Salt and pepper the meat and place in a soaked Roman pot, cover with the orange and onion pieces.
- Roast in the oven at approx. 200 ° C for approx. 1 hour.
- Boil rice in salted water. Cut the meat into slices, serve with oranges, onions and boiled rice.
- WW 5P per serving
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