Heat 2 tablespoons of oil in a large pan. Sauté the onion, garlic, rice and turmeric in it. Pour in 1200 ml of water and stir in the broth. Boil. Reduce the heat and simmer gently for about 25 minutes. Stirring occasionally. If necessary, add a little more water.
In the meantime, wash, clean and cut the beans. Cook the beans in boiling salted water for about 12 minutes. Rinse with cold water after draining. Wash, clean and cut the bell peppers and spring onions as well. In a second pan, fry the peppers and spring onions and then add to the rice with the beans and cook for about 5 minutes.
Peel off the sausage and cut into pieces. Fry them in a pan with a little oil until they are lightly crispy.
Now fold the sausage under the rice and season with salt and pepper if necessary.
They say that love for Spain goes through the stomach for many. The cuisine of this country is rich in traditions. Here’s a recipe for real shrimp paella. Shall we cook? Servings 8 Ingredients Large shrimps – 25-30 pcs. (any can be) Smoked sausage – 200 g...
We recommend that you prepare this light, tasty and colorful dish, perfect for lunch with friends – vegetarian paella! Ingredients 230 g green peas or green beans 220 g carrots 250 g bell pepper red 200 g cauliflower220 g mushrooms 200 g coarse beans, boi...