Paella with Cod and Cauliflower
by Editorial Staff
Paella with code and cauliflower is an incredibly tasty and easy to prepare dish!
Ingredients
- 200 g cod fillet
- large tomatoes
- olive oil – 3 tbsp
- 300 g cauliflower
- garlic – 3 cloves
- 1 teaspoon ground paprika
- salt, white pepper
- white round grain rice
- 100 g boiled white beans
- a pinch of saffron
Directions
- Cut the fish into large cubes. Divide the cauliflower into inflorescences. Rinse beans with cold water. Peel and chop 2 garlic cloves, lightly crush the remaining clove with a knife.
- Peel and seed the tomato, chop the pulp. Heat 1 tablespoon in a skillet. l. butter, put in an unpeeled garlic clove and tomato pulp. Let it boil, add paprika, stir quickly.
- Add rice, pour in 3 glasses of cold water. Bring to a boil, add saffron and salt, cook over low heat until all the water is absorbed.
- Heat the remaining oil in a separate skillet, add chopped garlic, fish, cauliflower, and beans. Fry everything together, 3 minutes, season with salt and white pepper. Transfer to a frying pan with cooked rice, stir. Increase heat to high, cook for 1 minute. Serve sprinkled with fennel or dill.
Enjoy your meal!
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