Side Dishes

Paella with Cod and Cauliflower

by Editorial Staff

Paella with code and cauliflower is an incredibly tasty and easy to prepare dish!

Summary

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
CourseSide Dish
CuisineSpanish

Paella with Cod and Cauliflower Ingredients

  • 200 g cod fillet
  • large tomatoes
  • olive oil – 3 tbsp
  • 300 g cauliflower
  • garlic – 3 cloves
  • 1 teaspoon ground paprika
  • salt, white pepper
  • white round grain rice
  • 100 g boiled white beans
  • a pinch of saffron

Paella with Cod and Cauliflower

Paella with Cod and Cauliflower Instructions

  1. Cut the fish into large cubes. Divide the cauliflower into inflorescences. Rinse beans with cold water. Peel and chop 2 garlic cloves, lightly crush the remaining clove with a knife.
  2. Peel and seed the tomato, chop the pulp. Heat 1 tablespoon in a skillet. l. butter, put in an unpeeled garlic clove and tomato pulp. Let it boil, add paprika, stir quickly.
  3. Add rice, pour in 3 glasses of cold water. Bring to a boil, add saffron and salt, cook over low heat until all the water is absorbed.
  4. Heat the remaining oil in a separate skillet, add chopped garlic, fish, cauliflower, and beans. Fry everything together, 3 minutes, season with salt and white pepper. Transfer to a frying pan with cooked rice, stir. Increase heat to high, cook for 1 minute. Serve sprinkled with fennel or dill.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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