Panaeng Gai

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breast fillet (s)
  • 200 ml coconut milk
  • 50 ml chicken broth
  • 1 tablespoon curry paste (Thai panaeng curry paste)
  • 0.75 tablespoon ¾ sugar
  • 4 dashes fish sauce
  • 1 chilli pepper (s), red
  • lots basil (Thai basil)
Panaeng Gai
Panaeng Gai

Instructions

  1. Cut the chicken into thin slices. Cut the chilli pepper into oblique rings.
  2. Bring the coconut milk to the boil in a very hot wok and stir the curry paste in it. Then add the chicken broth and bring to the boil again. Cook the meat in it for 3-4 minutes. Add the sugar, fish sauce, chilli pepper and basil. Bring to the boil again and serve immediately.
  3. Serve with steamed rice.

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