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Pancakes with Berry Mascarpone Filling À La Didi

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

For the filling:

  • 250 g mascarpone
  • 1 lemon (s)
  • 1 teaspoon bourbon vanilla powder from the mill
  • 30 grams sugar
  • 125 g raspberries
  • 125 g blueberries

For the topping:

  • 1 egg (s)
  • 2 tablespoon sugar
  • 50 g flaked almonds

Also:

  • 3 pancakes (hazelnut pancakes à la Didi)
Pancakes with Berry Mascarpone Filling À La Didi
Pancakes with Berry Mascarpone Filling À La Didi
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Instructions

  1. Thoroughly rub half of the berries through a sieve, leave the other half whole. Squeeze the lemon, mix 30 g of sugar with the ground vanilla. Add everything to the mascarpone and stir thoroughly with the whisk.
  2. Toast the sliced almonds in a pan without fat.
  3. Whisk 2 tablespoons of sugar with the egg. Brush the edges of the pancakes with it. Spread the mascarpone cream evenly over the pancakes. Then roll it up carefully, taking care not to press too hard. Brush the surfaces of the pancake rolls with the sugar mixture and top with the roasted almonds. Place the pancake rolls in the refrigerator for at least 3 hours. Cut each pancake into 4 parts. Arrange and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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