Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta (e.. riatoni)
- 150 g sheep cheese, feta
- 4 tomato (s)
- Basil, some stalks it, finely chopped
- 2 clove (s) garlic, pressed
- olive oil
- Parmesan, freshly grated
- salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Then pour off through a sieve.
- Meanwhile, do not dice the tomatoes and sheep`s cheese too finely. In a large bowl, mix with finely chopped basil, pressed garlic and olive oil. Add the hot pasta and mix well. Season to taste with salt and pepper, add olive oil if necessary. Finally sprinkle generously with freshly grated Parmesan.
- The dish tastes best lukewarm, but can also be eaten cold. In summer it is an independent (light) main course, but also looks good on buffets, when barbecuing, and so on.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below