Pasta and pumpkin casserole is an interesting, quite satisfying dish with a delicate creamy taste! Zucchini, bell pepper, and three types of cheese are added to the pumpkin pasta casserole.
Summary
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
| Course | Pasta |
| Servings (Default: 3) |
Ingredients
Ingredients- Spiral pasta (raw) – 100 g
- Pumpkin (peeled) – 240 g
- Zucchini – 90 g
- Bulgarian pepper – 100 g
- Garlic – 1 clove
- Vegetable oil – 1-2 tbsp
- Cream cheese – 1 tbsp
- Mozzarella cheese – 60 g
- Hard cheese – 50 g
- Bulb onions – 1 pc.
- Hot pepper (optional) – to taste
- Fresh greens (optional) – to taste
- Butter (for greasing the mold) – 10 g
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Before you make your pasta and pumpkin casserole, prepare the ingredients you need. Cut the pumpkin pulp into small cubes.
- Cut the zucchini into small cubes, peel and cut the pepper into small squares, onions also need to be peeled and cut into small cubes.
- Heat vegetable oil in a frying pan, put prepared vegetables: pumpkin, zucchini, onion, and pepper. Add chopped garlic.
- Roast the vegetables lightly over medium heat, stirring occasionally. Salt, add cream cheese, stir. Add mozzarella (cut large balls into small slices). Stir.
- Boil the pasta in a separate container in salted water until almost completely cooked. Add to the vegetables in the skillet. Stir. If desired, you can add hot peppers and herbs to your taste.
- Grease a refractory baking dish with butter. Layout the contents of the pan, smooth out. Sprinkle with grated hard cheese. Put in an oven preheated to 200 degrees and bake pasta with pumpkin for 20 minutes.
- Serve the Pasta and Pumpkin Casserole Hot!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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