Pasta – Risotto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 shallot (s)
- 2 cloves garlic
- 300 g noodles (broken noodles)
- 800 ml vegetable stock
- 100 g bacon, diced
- 100 g cooked ham, diced
- 100 ml white wine or broth
- 1 packet peas (frozen)
- 50 g parmesan, rated
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the shallots, grate the garlic and roughly chop the pasta. Heat the vegetable stock and keep it warm.
- Fry the onions, garlic, bacon and boiled ham in the oil, then add the pasta. Deglaze with 100 ml white wine (or broth if children are also eating). Pour in 1/3 of the broth. Gradually pour in the rest of the broth while stirring.
- The noodles are cooked for a total of about 12 minutes. Add the peas 5 minutes before the end of the cooking time. Season to taste with pepper and salt. Stir in the grated parmesan.
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