Side Dishes ›

Peking Cabbage Stuffed Cabbage with Potatoes and Bacon

by Editorial Staff

Brown cabbage rolls with potatoes and bacon can be either a separate dish or a side dish for fish or poultry. In addition to cabbage rolls, we will serve delicious sour cream sauce.

Summary

Cook Time40 mins
Total Time40 mins
CourseSide Dish

Peking Cabbage Stuffed Cabbage with Potatoes and Bacon Ingredients

  • Potatoes – 4 pcs.
  • Peking cabbage – 1 pc.
  • S / k bacon – 1 pack
  • Hard cheese – 50 g
  • Egg – 1 pc.
  • Butter – 1.5 tbsp
  • Fresh parsley – 2 sprigs
  • Fresh dill – 2 branches
  • Salt to taste
  • Pepper to taste

Peking Cabbage Stuffed Cabbage with Potatoes and Bacon

For the sauce:

  • Sour cream – 50 g
  • Yogurt (or cream) – 50 g
  • Lemon zest – 0.5 teaspoon.
  • Lemon juice – 1 teaspoon.
  • Garlic – 1 clove
  • Olive oil – 1 teaspoon.
  • Fresh cilantro – 2 sprigs
  • Sumakh – 0.5 teaspoon.
  • Salt to taste
Peking Cabbage Stuffed Cabbage with Potatoes and Bacon Print Recipe Peking Cabbage Stuffed Cabbage with Potatoes and Bacon Pin Recipe

Peking Cabbage Stuffed Cabbage with Potatoes and Bacon Instructions

  1. Let’s prepare products for Peking cabbage rolls with potatoes and bacon.
    Peking Cabbage Stuffed Cabbage with Potatoes and Bacon step 1
  2. Boil potatoes in their uniforms cool a little, peel and grate.
  3. Add grated cheese and finely chopped greens to the potatoes.
  4. Let’s break the egg. Season with salt and pepper.
  5. Stir gently. The stuffing for cabbage rolls is ready.
    Peking Cabbage Stuffed Cabbage with Potatoes and Bacon step 5
  6. Pour boiling water over the Chinese cabbage leaves for 3-5 minutes to make them softer. Then we will salt the water, and sprinkle the leaves with cold water.
  7. Put a tablespoon of the filling on a leaf of Chinese cabbage.
  8. We turn it into an envelope. Then we wrap each cabbage roll with a strip of bacon.
  9. Spread foil on a baking sheet for convenience. Put stuffed cabbage on a baking sheet.
  10. Put a small piece of butter on each stuffed cabbage roll.
  11. We bake in an oven preheated to 200 degrees for 20-30 minutes. Until appetizing crust and ruddy tan marks
    Peking Cabbage Stuffed Cabbage with Potatoes and Bacon step 11
  12. Prepare sour cream sauce for cabbage rolls with potatoes. We will prepare all the necessary products.
  13. In a bowl, combine sour cream, lemon zest and juice, olive oil, finely chopped cilantro, and garlic through a press.
  14. Add yogurt and sumac.
  15. Stir well, season with salt and pepper. Leave in the refrigerator for half an hour.
  16. Cabbage rolls with potatoes and bacon are ready!

         Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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