Pies with Fish and Rice

Fish and rice pies are delicious “unbuttoned” pies. Soft tender dough and juicy tasty filling.

Ingredients

Directions

Cooking the dough. In a bowl, mix yeast, salt, sugar, and flour (3 tablespoons). Add warm (not hot!) Milk, mix. Cover the bowl with a napkin and leave the dough in a warm place for 20 minutes.
When the dough comes up (covered with bubbles), add the vegetable oil and the remaining flour. We mix.
Knead the dough (knead for about 10 minutes). The dough will be soft and manageable.
Grease the cup with vegetable oil. We form a ball out of the dough, put it in a cup, cover it with a film or a plastic bag, and put it in a warm place for about 1 hour to rise.
Cooking the filling. Rice (be sure to take non-steamed round grain) set in advance to boil in salted water. Cook the rice over low heat for 20 minutes. Remove all bones from the fish fillet. Cut the fillet into small pieces.
Peel the onion, cut into small cubes and fry in a mixture of vegetable and butter until transparent. You do not need to deeply fry the onion.
Combine boiled rice and onion with butter in a cup, mix. Add fish, salt, and pepper. If desired, you can add parsley or dill to the filling. We mix. The fish filling for the pies is ready.
Lightly knead the dough, grease your hands with vegetable oil, and put on a table sprinkled with flour. Divide the dough into 2 parts. We divide each part of the dough into 5-6 more pieces. Roll the dough pieces into balls.
Roll each ball of dough with a rolling pin to make a cake. Put about one tablespoon of the filling on the cakes.
We turn on the oven, let it heat up to 180 degrees. Cover the baking sheet with parchment or grease with vegetable oil. We spread the pies on a baking sheet. Cover with a towel or napkin and leave for 5-10 minutes for the dough to come up.
Combine the egg with one teaspoon of milk and mix with a fork.
Lubricate the pies with a mixture of eggs and milk.
We bake pies with fish and rice in a preheated oven at 180 degrees for 20-30 minutes.

Enjoy your meal!

Also Like

Pies with Cabbage and Canned Fish

I have a long and strong love for cabbage pies, but I cooked pies with cabbage and canned fish for the first time, and ate, respectively, too. What can I say? They are very tasty! They are even tastier than I imagined! Ingredients For the test: Wheat flou...

Filling For Pies with Liver and Rice

Pies with liver and rice are tasty, satisfyin Cook: 30 mins Ingredients Liver – 170-200 g Rice – 100 g Carrots – 1 pc. Onions – 1 pc. Parsley greens – 0.5 bunch Salt – 1 teaspoon Pepper – 1-2 pinches Vegetable oil – 2 tbsp Directions Prepare food. Pour th...

Fillings for Rice Pies with Egg

The traditional filling for egg and rice patties is fast, tasty and inexpensive. Fried and baked pies are good stuffed with rice and eggs. Cook: 20 mins Serving: 1 Ingredients Rice – 1 glass Chicken eggs – 2 pcs. Salt – 0.5 teaspoon Directions Rice fillin...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Fish and Rice Pie

To be honest, the pie was prepared from the products that were. Yes, and in the microwave, though with convection (the oven does not work). But it turned out to be a very tasty and juicy pie! Cook: 1 hour Servings: 8 Ingredients Dough: Flour – 300 g Dry y...

Fish Fillet on Rice

The perfect fish fillet on rice recipe with a picture and simple step-by-step instructions. More...

Fish Rice Pan

The perfect fish rice pan recipe with a picture and simple step-by-step instructions. More...

Fish Soup with Rice

We cook light, tasty, and healthy soup with rice using sea fish broth. Ingredients Pollock – 400-800 g Rice – 4 tbsp Potatoes – 3-4 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 1 clove Fresh greens (green onions, parsley) – 40 g Bay leaf – 2 pcs. Sal...

Fried Fish with Rice

Fried fish goes well with boiled rice. You can also serve a light vegetable salad or simply stewed vegetables and sauces with such a dish. Cook: 30 mins Servings: 3-4 Ingredients Rice – 1 Glass Water – 2 Glasses (for cooking rice) Fresh fish – 500 grams (...

Rice Baked with Fish

If you like to cook fish, but prefer rice as a side dish, then this option for cooking fish with rice in the oven will perfectly diversify the menu without changing your preferences. Servings: 6 Ingredients Vegetable oil – 3 tbsp Green onions (chopped) – ...

Rice – Fish – Casserole

The perfect rice – fish – casserole recipe with a picture and simple step-by-step instructions. More...

Rice – Fish – Curry

The perfect rice – fish – curry recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Fish

The perfect rice pan with fish recipe with a picture and simple step-by-step instructions. More...

Rassolnik with Fish and Rice

Rassolnik is not a new dish for a long time, which is quite often found on the dinner table. But rassolnik with fish became an invention for me! Delicate fish fillets and rassolnik is a great combination. Among the cereals that are added to the rassolnik,...

Yeast Pies with Canned Pink Salmon and Rice

Lush and hearty, aromatic and ruddy yeast dough pies filled with canned pink salmon, rice, boiled eggs and green onions (in a pan). Ingredients For the dough: Wheat flour, premium grade – 1 kg Water (warm) – 500 ml Dry yeast – 11 g Sugar – 2 tbsp Salt – 1...

Yeast Pies with Chinese Cabbage, Rice and Eggs

The yeast dough for these pies is made with milk and butter and turns out to be soft and airy. The delicate juicy filling is made from Chinese cabbage stewed with carrots and onions, boiled eggs, and rice. The pies will be soft even the next day. Ingredie...

Meat Pies

Meat pies a la samsa. They are so delicious it is impossible to resist. Something incredible, delicious, and beautiful! The Indian way of sculpting, which I really liked. Repeat on health, cook with pleasure! Ingredients Milk (warm) – 100 ml Kefir – 150 m...