Piroschki

Summary

Ingredients

• 500g flour
• 0.5 ½ pack yeast
• 500 g white cabbae
• 1 leek
• 600 g minced meat
• 1 ½ bunch chives
• 3 egg (s)
• 1 large onion (s)
• 2 cups sour cream (without sour cream)
• 1 ½ pack vegetable broth or meat broth
• 125 ml milk
• 1 teaspoon sugar
• 100 g butter
• 2 teaspoons salt
• 2 tablespoon honey
• 1 ½ tablespoon sesame seeds
• pepper
• Paprika powder

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Instructions

1. Put the flour in a large bowl and add 1 1/2 teaspoons of salt and sesame seeds. Mix briefly and then form a well.
2. Crumble the yeast in a saucepan and add 1/8 l. Add milk. Add butter, sugar, salt, pepper and 2 eggs. Warm everything up (must not cook!)
3. Put the warm ingredients in the bowl and knead the dough. Then let the dough rest in a warm place for about 30 minutes.
4. In a large saucepan, cut the cabbage, leek and 1 bunch of chives in about 1/2 l. Steam the water. Add the broth. Let it simmer for about 15 minutes, then turn the heat down to the lowest possible level.
5. Fry the minced meat with onion and add salt, paprika and a little pepper to season.
6. Put the seared minced meat in the large saucepan, add the cream / sour cream and bring to the boil briefly. Set on a low level / flame. (There must not be too much liquid left. The cream should make it firm).
7. Roll out the dough and cut out circles (10 cm diameter (drinking glass)). Place the warm filling with a teaspoon on the dough and then fold it up. Brush the edges with 1 egg and a little liquid honey.
8. Bake everything in the oven and at 200 degrees for about 25-35 minutes until golden brown.
9. As a tip: serve Piroschki`s with a seasoned yoghurt-herb (chives) dip

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