Pogaca

Summary

Ingredients

For the dough:

• 500g flour
• 200 g yourt
• 150 ml oil
• 100 ml water, lukewarm
• 1 pack dry yeast
• 1 egg (s)
• 1 teaspoon salt
• 1 teaspoon, leveled sugar

For the filling:

• 250 g minced beef
• 1 small onion (s)
• 2 cloves garlic
• 1 tablespoon, heaped tomato paste
• 2 tablespoon, heaped parsley
• 100 g feta cheese, or somethin similar
• 50 g Emmentaler cheese, rated
• salt and pepper
• Paprika powder, noble sweet
• Chilli flakes
• Black cumin

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Instructions

1. For the dough, put the flour, yoghurt, oil, dry yeast, lukewarm water and the salt in a bowl. Separate the egg and add the egg white. Set the egg yolks aside. Knead everything into a smooth, supple dough. Cover the dough and let it rest for about half an hour.
2. In the meantime, cut the onions into fine cubes and finely chop the parsley. Then fry the minced meat in a pan until crumbly. Now press the onion cubes and garlic through a press and add and fry briefly. Finally add the tomato paste and parsley and season with salt, pepper, paprika and the chilli flakes. Let the minced meat mixture cool down a little. Then mix the feta cheese, the grated cheese and the minced meat together.
3. Now remove walnut-sized pieces from the dough and roll them out to the size of a palm. Put about 1 teaspoon of minced meat filling in the middle. Now lay the sides one after the other towards the middle so that they cover the filling. Press the sides into place. Possibly roll 1-2 times on the worktop. Place the bags on a parchment-lined baking sheet. Finally, coat the pockets with the egg yolk and sprinkle with a little black cumin. Bake the bags in a preheated oven at 170 ° C for 15-20 minutes until golden brown.

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