Pointed Cabbage and Potato Stew

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the onions. Wash the cabbage and cut into small pieces. Peel and dice the potatoes. Steam the onions in oil until translucent, deglaze with the stock. Add the cabbage and potatoes. Season well with caraway seeds, salt and pepper to taste. Let simmer for 15 minutes. Then add the meatballs and let simmer for another 15 minutes (if the cabbage and potatoes are not soft enough, let them simmer a little longer, it won`t harm the dish at all). Finally season again if necessary. Serve hot. Note: I think the stew tastes even better the next day if it is warmed up. The stew is also great to prepare.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.