Pork Fillet with Blue Mold Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork tenderloin (s) or other meat
- 100 ml white wine
- 200 g whipped cream
- 125 g crème fraîche
- 50 g blue cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet as desired and season with salt and pepper. Fry on each side and keep warm.
- Deglaze the roast with wine. Stir in the whipped cream and crème fraîche. Crush the blue cheese, stir in and let it melt in the sauce. Arrange the meat with the sauce and serve.
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