Pork Medallions with Baked Apple – Honey – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tablespoon clarified butter
  • 1 apple
  • 1 tablespoon honey
  • 500 ml gravy
  • 2 teaspoons cornstarch, (Gustin)
  • salt
  • pepper
  • cinnamon
  • 1 pork tenderloin (s), cut into 8 medallions
  • 8 slices bacon
  • pepper
  • 2 tablespoon clarified butter
  • 4 juniper berries
  • 1 tablespoon calvados
Pork Medallions with Baked Apple – Honey – Sauce
Pork Medallions with Baked Apple – Honey – Sauce

Instructions

  1. Fry the apple cubes in the melted clarified butter, add the honey and lightly caramelize. Deglaze with the meat stock, bring to the boil and reduce a little, thicken with Gustin and season with salt, pepper and cinnamon (possibly add 4-5 crushed juniper berries and 1 tablespoon calvados).
  2. Wrap each medallion tightly with 1 slice of bacon and fix with toothpicks. Heat the clarified butter, fry the medallions for 3 minutes on each side and leave to rest for 5 minutes covered with aluminum foil, then add the leaked meat juice to the sauce and briefly bring it to the boil again.

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