Pork Ribs Adobo

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	5 hrs 15 mins
Course	Main Dish
Cuisine	Filipino

Ingredients

Instructions

Cut the ribs into pieces of 1–2 ribs. Season well with salt. Place in a large container in one layer.
Crush the garlic, peel and chop finely. Finely chop the chili pepper too, removing all the seeds if desired.
Put the garlic in a mortar along with the black peppercorns and crush together, if possible, into a paste.
Rub the resulting paste over the ribs.
Combine vinegar, soy sauce, bay leaf, and chili. Pour this mixture over the ribs, cover and place in a cold place for 4 hours. During this time, turn over once.
Then, transfer the ribs and the marinade to a large skillet or heavy-bottomed saucepan. Bring to a boil over high heat, cover, reduce heat and cook until meat is tender, 1 hour. Serve with rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.