by Editorial Staff
Prep Time | 35 mins |
Total Time | 35 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
But now there would be a fillet of pork, but with spices, and even deliciously fried! Today, about how to cook pork schnitzel. Ingredients Pork fillet – 1.5 kg Chicken egg – 6 pcs Hard cheese – 150-200 g Garlic – 2-3 cloves Flour for breading – 250 g Gree...
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