Potato Mice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 potato (s), (if possible elongated)
- 1 cucumber (s), green
- 1 carrot (s)
- 50 g herb quark
- oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and, if necessary, cut them so that the front of the potatoes tapers (nose of the mouse). Cut off a lid at the top (this is still needed). Now hollow out the larger half of the potato with a teaspoon.
- Now coat the hollowed-out potatoes with the lid with oil (season if necessary) and place in a baking dish. Bake at 200 degrees for 45-60 minutes. (I usually take the lids out earlier because they don`t take that long).
- In the meantime, cut small circles from the cucumber peel - as eyes and also cut an approx. 8 cm long strip from the peel - as a tail. Now cut thin slices from the carrot - as ears.
- When the potatoes are done, fill them with herbal quark and put the lid back on. Finally attach the eyes and ears.
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