Potato Pie

Summary

Prep Time	40 mins
Cook Time	1 hr 40 mins
Total Time	1 hr 8 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough:

250 g flour
1 teaspoon salt
100 g butter
1 egg yolk

For the filling:

Instructions

For the dough mix the salt into the flour, cut the very cold butter into cubes, add and knead until the flour becomes crumbly. Whisk the yolk in a little water and knead in enough to make a smooth dough. Shape into a ball, wrap in cling film and let rest in the refrigerator for at least thirty minutes.
In the meantime, peel the potatoes and cut into thin slices. Wash off well to remove excess starch. Dry and mix with salt, pepper and the chopped parsley. Cut the bacon into cubes and fry briefly until it takes on a light color.
Butter a flat form, divide the dough in half and roll out on a floured surface. Line the bottom of the pan with one sheet of dough. Ideally, an edge should protrude from the outside. Prick the base several times with a fork, then lay out a layer of the spiced potato slices on top of it. Peel and slice the eggs and lay out another layer. Pour the crème fraîche over the top, spread the bacon cubes on top and finish with another layer of potatoes.
Roll out the remaining half of the dough, whisk the egg yolk, brush the protruding edge of the lower half of the dough with it, put on the new sheet of dough and press the edges together. Now coat the surface with yolk, prick several times with a fork and bake the pie for twenty minutes in an oven preheated to 200 degrees. Then reduce the temperature to 180 degrees and bake for another hour. Then bake for another ten minutes at 140 degrees and then let the pie rest for another ten minutes.
Serve hot.

Also Like

Chili – Potato Pie

The perfect chili – potato pie recipe with a picture and simple step-by-step instructions. More...

Fish and Potato Pie

This dish is called a pie conditionally, for its appearance, but in fact, it is a hearty complex dish of potatoes and fish that will please even the most sophisticated gourmets. The fish is baked in a creamy sauce under a potato head. Servings: 4 Ingredie...

Capelin and Potato Pie

Delicious, soft and tender yeast dough pie with potato and fish filling. Ingredients Wheat flour, premium grade – 400 g Active dry yeast – 1 teaspoon. Salt – 2 teaspoon Sugar – 1 teaspoon Vegetable oil – 1 tbsp (+ butter for working with dough and greasin...

Sweet Potato Pie

Recipe for making a pie with sweet potatoes, nutmeg, cinnamon and buttermilk. Cook: 1 hour Servings: 8 Ingredients Sweet potato – 650 Grams Lemon juice – 2 Tbsp. spoons Nutmeg – 1/2 Teaspoon Ground cinnamon – 1/2 Teaspoon Salt – 1/2 Teaspoon Eggs – 3 Piec...

Pie with Potatoes and Asparagus

Potato Asparagus Pie is a very simple vegetarian recipe made according to Jamie Oliver’s recipe. Judging by the ingredients, almost like porridge from an ax 🙂 Servings: 4-6 Cook: 1 hour Ingredients Puff pastry – 400 Grams Potatoes – 500 Grams Canned Aspa...

Potato and Leek Pie

The perfect potato and leek pie recipe with a picture and simple step-by-step instructions. More...

Potato – Bacon – Pie

The perfect potato – bacon – pie recipe with a picture and simple step-by-step instructions. More...

Potato Dough Pie

An unusual pie made from potato dough stuffed with vegetables in the filling turns out to be very tasty and tender. With it, you can diversify the festive table, or you can cook it as a dish for every day. Cook: 1 hour Servings: 12 Ingredients Wheat flour...

Potato Pie with Apples

The perfect potato pie with apples recipe with a picture and simple step-by-step instructions. More...

Potato – Salmon – Pie

The perfect potato – salmon – pie recipe with a picture and simple step-by-step instructions. More...

Pie Pie

How many more awesome recipes we haven’t tried! Here and today, a gorgeous tear-off pie from pies! Beautiful, delicious, and it’s a pleasure to cook! From the products – nothing supernatural. Cook for health, you will succeed! Ingredients For the dough: F...

Bobele (Yeast Potato Pie)

Bobele is a hearty Israeli dish, potato casserole, or rather, yeast potato pie. This pie is made from raw potatoes, with fried onions. An interesting recipe, bobele turns out to be very unusual in taste. Cook: 1 hour Ingredients Potatoes – 600 g Bulb onio...

Layer Pie with Fish and Potatoes

Despite the simplicity of preparation, the fish and potato pie is incredibly juicy and tasty! Cook: 1 hour 10 minutes Servings: 4 Ingredients Puff pastry – 400 g Fillet of sea fish – 150 g Potatoes – 400 Onions – 150 g Salt to taste Ground black pepper – ...

Pie with Liver, Potatoes and Cheese

The recipe for an awesome snack pie with chicken liver and potatoes topped with a brown cheese crust! This cake is delicious and satisfying. The filling is quite juicy due to the sour cream sauce, the potatoes are completely baked. The pie is prepared, al...

Pie with Potatoes, Bacon and Cheese

Pie with potatoes, bacon and cheese, on crumbly shortcrust pastry, a variant of the French dish “Tartiflette”. If you strictly follow the traditional recipe, then you need to use Reblochon cheese, but you can replace it with Brie or Camembert cheese. Ingr...

Potato and Minced Meat Pie

The perfect potato and minced meat pie recipe with a picture and simple step-by-step instructions. More...

Potato Pie in a Frying Pan

Potato pie can be cooked without an oven or multicooker – in a pan, moreover, very simply and quickly. This potato casserole is perfect as a nutritious snack or for breakfast for the whole family on a weekend – it is hearty and high in calories, and also ...

Potato Pie with Chicken and Vegetables

This potato pie is incredibly tender and juicy. Potato dough is very soft and tender, ideally combined with a large amount of juicy filling of vegetables and chicken fillets. Such a pie with chicken and vegetables will be an excellent dinner for the whole...

Chrysanthemum Pie with Potatoes and Minced Meat

Nice and delicious cake! The yeast dough turns out to be excellent, the filling is our favorite: potatoes and meat (minced meat). And the pie is interestingly formed. I liked the recipe very much, be sure to try it! Ingredients For the dough: Flour – 500 ...

Jellied Pie with Potatoes and Canned Fish

This jellied pie with mayonnaise and sour cream, with canned fish and potatoes, does not require much effort and time from you, but it always turns out soft and tender. Cook: 45 minutes Servings: 8 Ingredients For filling: Potatoes – 2 pcs. (250 g) Canned...