Potato Tortilla (Spanish Omelette)

by Editorial Staff

Tortilla is a recipe from Spain. It can be eaten hot or cold. This is a kind of omelet, with several ingredients, potatoes, onions, and smoked ham in this recipe.

Cook: 1 hours

Serving: 6

Ingredients

  • Onion – 1 Piece
  • A clove of garlic – 1 Piece
  • Potatoes – 1 Kilogram
  • Eggs – 6 Pieces
  • Olive oil – 1 Glass
  • Smoked Ham – 2 Slices
  • Salt, pepper – – To taste

Directions

  1. Chop the onion and garlic.
  2. Cut the smoked ham slices into thin strips.
  3. Chop potatoes, rinse and dry on a towel.
  4. Pour olive oil into a frying pan, heat. When the oil is hot add potatoes, garlic, salt. Mix.
  5. Cook covered, stirring occasionally, until potatoes are tender (about 25 minutes)
  6. Add onion and ham, mix well and cook open for another 5 minutes.
  7. Tip: put potatoes, onions and ham in a sieve to drain off excess olive oil.
  8. Meanwhile, whisk the eggs with salt and pepper.
  9. Add potatoes and stir.
  10. Put a frying pan over medium heat, pour 4 tablespoons of olive oil (which has drained from the potatoes). When the oil is hot, add the potato-egg mixture, stir.
  11. Reduce heat, cover and cook for 3 minutes.
  12. Your tortilla is almost done. It needs to be turned over
  13. Use gloves to protect your hands, hold the lid firmly, and flip the Tortilla pan now on the lid.
  14. Put the tortilla back in the skillet, upside down for another 2-3 minutes
  15. Serve in sliced ​​wedges like pie, hot or cold if possible with green salad and French sauce (vinaigrette)

Bon appetit!

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