Pumpkin Puree
by Editorial Staff
Pumpkin puree is a storehouse of vitamins that can be stored for quite a long time in the refrigerator and used to prepare a variety of dishes. It is easy to prepare, easy to store and long-term.
Cook: 1 hour
Servings: 1
Ingredients
- Pumpkin – 1 Piece
Directions
- Rinse the pumpkin thoroughly, dry it with a paper towel and cut it into 4 pieces. We put them on a baking sheet lined with baking paper and send them to bake in the oven (150 g) for about 20 minutes.
- Then remove the skin from the pumpkin. It comes off very easily after baking.
- Cut the pumpkin into small pieces, place in the bowl of a food processor and chop until smooth. You can also grind with a mixer.
- The finished puree should not be salted or peppery.
- Put the pumpkin puree in plastic containers and send it to be stored in the refrigerator or freezer. Puree can be stored in the freezer for up to 5-6 months.
Bon appetit!
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