Pumpkin Soup from Jamaica

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Divide the pumpkin into wedges, clean and peel. Cut the pumpkin flesh into not too large cubes. Peel and chop onions and garlic and sauté in hot oil. Sweat the pumpkin briefly. Deglaze with broth.
Add coconut milk, saffron, nutmeg, and cayenne pepper. Bring everything to the boil and simmer for another 20-30 minutes, until the pumpkin is very soft.
In the meantime, scald, peel, core and dice tomatoes. Rinse the shrimp, remove the black intestines and pat dry. Puree the soup. Add salt and sugar to taste. Heat the tomatoes and prawns in it. Distribute on plates and garnish with desiccated coconut and coriander.
Baguette goes well with it.

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Pumpkin Soup from Jamaica

Summary

Ingredients

Instructions

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