by Editorial Staff
Quiche is an open pie with different fillings on shortcrust pastry. Chicken and broccoli quiche – hearty, tasty, easy to prepare, and you can experiment with fillings.
Cook: 1 hour
Servings: 12
Filling:
Dough:
The other day they ordered not sweet pastries from me, which is very strange for a pastry chef Ingredients Egg 5 pcs Hard cheese 150 gr Flour 200 gr Coldwater 2 tablespoon Butter 100 gr to taste Salt Cherry tomatoes 300-400 gr Provencal herbs Broccoli 300...
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