Rabbit in Spanish Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 rabbit
- 8 clove garlic
- rosemary
- thyme
- 1 tablespoon paprika, hot pink
- Pepper, freshly ground
- salt
- 125 ml olive oil
- 300 ml white wine
- 1 teaspoon vinegar
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Cut the rabbit into small pieces.
- Chop the garlic cloves and puree them with the other ingredients using a hand blender. Then pour this sauce over the rabbit and let it steep overnight.
- After the marinating time, the rabbit pieces are seared on all sides. Then you add the marinade and let everything simmer for another 30 minutes.
- Rosemary potatoes taste very good with them.
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