Rabbit Paella
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 rabbit approx. 200 g, cut into approx. 2 pieces, with bones
- 0.6 kg rice (round grain)
- 2 bell peppers, color according to taste
- 4 cloves garlic
- 1 large onion (s)
- 1 medium tomato (s), cut into pieces
- olive oil
- some white wine
- some saffron, or turmeric, or colorante
Print Recipe
Pin Recipe Instructions
- In a large pan, fry the very coarsely diced peppers with olive oil over a low heat. Then take it out of the pan.
- Lightly fry the rabbit in this olive oil with a little salt, pepper and the chopped garlic cloves. Deglaze with a little white wine, let it reduce and pour in plenty of water (I cannot state the exact amount, as a lot of liquid evaporates during cooking). Stew until the meat is done.
- In the meantime, fry the onions in a second pan with a little olive oil, add the rice, sweat for about 3 minutes and add the tomatoes, salt and pepper. Heat for 2 to 3 minutes, then switch off the plate.
- When the rabbit meat is done, add the rice, plus saffron, which has been soaked briefly in warm water, or turmeric or colorante. Stir every now and then and add liquid if necessary. After about 10 minutes add the peppers. To taste.
- Tip:
- I love the rice when it still has a bit of bite, but that`s a matter of taste.
- If you love it, you can add snails just before the rice is done. The brew in which they were cooked is added beforehand.
Also Like
Rabbits – or Rabbits – Stifádo
The perfect rabbits – or rabbits – stifádo recipe with a picture and simple step-by-step instructions. More...
The perfect chicken paella recipe with a picture and simple step-by-step instructions. More...
The perfect connoisseur – paella recipe with a picture and simple step-by-step instructions. More...
The perfect cashew paella recipe with a picture and simple step-by-step instructions. More...
The perfect cheat – paella recipe with a picture and simple step-by-step instructions. More...
The perfect seafood paella recipe with a picture and simple step-by-step instructions. More...
The perfect seafood – paella recipe with a picture and simple step-by-step instructions. More...
The perfect millet paella recipe with a picture and simple step-by-step instructions. More...
The perfect noodle paella recipe with a picture and simple step-by-step instructions. More...
The perfect paella atlántico recipe with a picture and simple step-by-step instructions. More...
The perfect paella mixta recipe with a picture and simple step-by-step instructions. More...
The perfect paella peso recipe with a picture and simple step-by-step instructions. More...
The perfect paella tomás recipe with a picture and simple step-by-step instructions. More...
The perfect paella with chorizo recipe with a picture and simple step-by-step instructions. More...
The perfect paella with seafood recipe with a picture and simple step-by-step instructions. More...
They say that love for Spain goes through the stomach for many. The cuisine of this country is rich in traditions. Here’s a recipe for real shrimp paella. Shall we cook? Servings 8 Ingredients Large shrimps – 25-30 pcs. (any can be) Smoked sausage – 200 g...
The perfect vegan paella recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable paella recipe with a picture and simple step-by-step instructions. More...
We recommend that you prepare this light, tasty and colorful dish, perfect for lunch with friends – vegetarian paella! Ingredients 230 g green peas or green beans 220 g carrots 250 g bell pepper red 200 g cauliflower220 g mushrooms 200 g coarse beans, boi...
Comments for "Rabbit Paella"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|