Radisalat Socially Acceptable

Summary

Ingredients

• 1 radish (s)
• 1 onion (s), very finely chopped
• 1 bunch chives, rolls
• 1 tablespoon salt
• 1 teaspoon sugar
• 100 ml cream

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Instructions

1. If available, cut the radish into long spaghetti with the vegetable spaghetti cutter, alternatively slice it finely to Julien. Add the onions, salt and sugar. Let it steep for 10 minutes.
2. Mix in the cream. Sprinkle with the chives before serving. It`ll be really good the next day Serve with farmhouse bread with butter and a cold beer.

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