Rahm – Deitscher

Summary

Ingredients

• 2 packs dough (dumpling dough), from the refrigerated shelf
• 5 egg (s)
• 200 g sour cream
• 3 cups sour cream
• 1 packet custard powder, vanilla, for cooking
• 150 grams sugar

Print Recipe Pin Recipe

Instructions

1. For the base, mix the dumpling mixture with an egg and the sour cream and place on a greased stove top with a high rim, smooth out.
2. Separate 4 eggs. Beat egg whites until stiff. Mix the egg yolk, sour cream, custard powder and sugar and fold in the egg white. Pour the topping on the dumpling mass and bake in a preheated oven at 200 ° C for about 45 minutes.
3. Enjoy with applesauce or blueberries.

Also Like

Bergische Rahm Cookies

The perfect bergische rahm cookies recipe with a picture and simple step-by-step instructions. More...