Recipe: Mackerel Ceviche

Mackerel Ceviche

The exotic snack from Peru has already won the hearts of its fans around the world. Try ceviche with mackerel. Ingredients Mackerel – 1 pc. Lime – 0.5 pcs. Lemon – 0.5 pcs. Salt and pepper to taste Red onion – for serving Greens – for serving Directions R...

Ceviche Recipe

Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...

Classic Ceviche Recipe

A refined sparkling wine with a classic bottle aging, excellent structure, fresh acidity, a delicate range of citrus and fruity shades will emphasize a traditional Peruvian dish. Ingredients fillet of sea fish – 500 g; lime – 4 pcs.; red chili pepper – 2 ...

Dorado Ceviche Recipe

Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...

Dorado Ceviche Recipe

Ceviche is a dish that seems to be Mexican initially but has long spread throughout the world. The main components are citrus juice, raw fish, and herbs. Accompaniment – most often mango and avocado, but there are many variations, completely different com...

Duck Ceviche Recipe

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...

Ceviche (the Best Recipe)

Unusual refreshing dish of fresh fish and vegetables. Ingredients fillet of one fresh white fish 800 g medium lime 5 pcs large red onion 2 pcs small bunch celery stalks 4-5 pcs garlic 2-3 cloves green onion feathers 4-5 pcs chilli pepper 0.5 pcs salt, pep...

Recipe: Shrimp Ceviche

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Salmon Ceviche Recipe

The birthplace of ceviche (in Spanish ceviche) in Peru. It was originally prepared by Indian fishermen in coastal villages. But due to its simplicity of preparation and unique taste, this dish has become popular all over the world. Ingredients Salmon 400 ...

Salmon Ceviche Recipe

Ceviche is a dish of fish or seafood marinated in lime juice. There are just a huge number of varieties of such a snack since it has become incredibly popular all over the world. You can add tomatoes, hot peppers, red or white salad onions, olives or oliv...

Scallop Ceviche Recipe

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...

Mexican Ceviche Recipe

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...

Oyster Ceviche Recipe

Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants. Ingredients a kilogram of larg...

Tuna Ceviche Recipe

Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice. Ingredients for shrimp ceviche fresh shrimp – 200 g tomato – 1 pc. onion – 1 pc. cilantro – a few sprigs of lime – 2 pcs. olive oil – 2 t...

Vegan Ceviche Recipe

It is a dish consisting mainly of pickled fish or shellfish, typical of many Latin American countries along the Pacific coast. Many versions are depending on the country or region, but they all consist of seasoning and pickling the product in citrus acids...

Peruvian Ceviche Recipe

Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...

Ceviche Recipe – with Tiger Milk

If you still don’t know what ceviche is – it’s time to find out the recipe! For everyone who loves fish – ceviche with tiger milk. Most likely, you did not know such a recipe yet! Ingredients Tiger milk: 120 g root celery 20 g fresh ginger 15 g hot fresh ...

Marinated Fish: Ceviche Recipe

Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need! Ingredients 500 g sea bass – fillet juice of 2 lemons 1 teaspoon sea salt 2 chili peppers, seeded and cut into rings 1 clove of garlic, fi...

Salmon Ceviche (the Best Recipe)

Tostados are tortillas, only they are fried so that they are crispy. Ceviche is one of the most popular dishes not only in Mexico but throughout Latin America. It is believed that this method of cooking fish came from the Incas. Ingredients Vegetable oil ...

Seabass Ceviche (Best Recipe)

Ceviche is not so much a recipe as it is a principle of fish preparation, which opens up endless scope for the chef to experiment. This dish was invented by Peruvian fishermen, who, due to the inability to fry the fish in the sea, decided to water it with...