Salads

Recipe: Mackerel Ceviche

by Editorial Staff

Ceviche is a Peruvian dish that has spread all over the world. Recipes may vary from country to country, but the invariable ingredient remains the same – fresh fish. Mackerel ceviche turns out to be spicy, spicy, juicy, and very tasty!

Summary

Prep Time15 mins
Total Time2 hrs 45 mins
CourseSalad
CuisinePeruvian

Recipe: Mackerel Ceviche Ingredients

  • Fresh mackerel 1 pc.
  • Green onion 3 pcs.
  • Chili pepper 1 pc.
  • Lime 1⁄2 PCS.
  • Lemons 1⁄2 PCS.
  • Fresh cilantro 3 sprigs
  • Sugar 1 pinch
  • Sesame seeds 1 pinch
  • Olive oil 3 tbsp
  • Ground allspice
  • Cherry tomatoes 4 pcs.
  • Salt

Recipe: Mackerel Ceviche

Recipe: Mackerel Ceviche Instructions

  1. Gut the mackerel, wash well, and mill. Cut the fillet into pieces, about 2 × 2 cm. Squeeze the juice from the lemon and lime and pour over the mackerel pieces. Leave to marinate in the refrigerator for 1–2 hours. During this time, stir 1-2 times.
  2. Chop chili, cilantro, and green onions. Wash the tomatoes.
  3. Take out pieces of mackerel, drain the juice. Add chopped greens, chili to the fish, season with salt, pepper, sprinkle with a pinch of sugar. Season with olive oil. Mix gently. Add cherry tomatoes, cut into quarters and sprinkle with sesame seeds.
  4. Chill the dish for half an hour in the refrigerator – and you can serve it on the table.
    Recipe: Mackerel Ceviche step 4

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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