Summer. An abundance of young fresh vegetables. How not to cook delicious, lean, healthy vegetable borscht! So I could not resist. 🙂 And I suggest you cook summer borscht. I love such a cold borsch – salvation in the heat.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Soup |
| Servings (Default: 10) |
Ingredients
Ingredients- Beets – 1 pc.
- White cabbage – 200-300 g
- Tomatoes – 3-4 pcs.
- Potatoes – 2-3 pcs.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Sweet pepper – 1 pc.
- Vegetable oil – 6-8 tbsp
- Greens to taste
- Sugar – 1-2 teaspoon
- Lemon juice – 1-2 teaspoon
- Salt to taste
- Pepper to taste
- Bay leaf – 1 pc.
- Garlic – 2-3 cloves
Print Recipe
Pin Recipe Instructions
- Take a saucepan with a capacity of 4 liters, pour 2.5 liters of water, put on fire, and bring the water to a boil.
- While the water is heating, prepare the vegetables. Peel, wash, and dice the potatoes. Cut the cabbage thinly.
- Peel and wash onions and carrots. Dice the onion, grate the carrots on a coarse grater.
- Wash the tomatoes, cut the core, remove the skin, grate. Wash the sweet pepper, remove the seed capsule, cut into strips.
- Peel, wash and grate beets (or cut into thin strips). Heat a frying pan over a fire, pour in half the vegetable oil. Put the beets in hot oil, pour with lemon juice (then the beets will not lose color). Simmer, stirring occasionally, over medium heat for 5-7 minutes.
- The water has boiled, we lower the potatoes. Boil. Simmer over low heat, covered for 10 minutes.
- Layout the cabbage. Boil. Layout the stewed beets.
- Put onions and carrots into the freed pan, simmer over medium heat, stirring occasionally, for 2-3 minutes. Then add the prepared tomatoes. Simmer, stirring occasionally, for 3-4 minutes.
- Put the roast in a saucepan, add bell pepper. Season with salt and pepper, add sugar, and bay leaf. Boil. Cook for 10 minutes.
- Wash, finely chop the herbs. Peel the garlic, chop finely with a knife.
- Add garlic and herbs to the borscht. Cover and let it brew for 20 minutes. Red borsch “Summer” is ready.
Enjoy your meal!
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