Red Currant Chutney

Summary

Ingredients

• 500 g currants, red
• 1 apple
• 1 large onion (s)
• 1 tablespoon rosemary, dried and rubbed
• 2 tablespoons oil
• 1 teaspoon salt
• 300 g preservin suar, 2: 1

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Instructions

1. Peel and core the apple and cut into fine cubes. Cut the onion and also cut into fine cubes. Fry both together with the oil and rosemary in a saucepan until it starts to smell, add the currants and let simmer for about 5 minutes and stir well.
2. Pull off the stove and let it get cold and mix everything together well in a blender, add the salt and the preserving sugar and season to taste again.
3. Bring to the boil, simmer for about 3 minutes and immediately pour hot into sterilized jars, close and turn upside down.
4. When the glasses are cold, turn them over again.
5. Use with: meat, poultry and as a dip, with grilled and fried food!