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Red Fish Meatballs

by Editorial Staff

Cooking tender juicy fish meatballs for lunch? It’s delicious and healthy. And it’s not a shame to serve on the festive table.

Summary

Cook Time1 hour
Total Time1 hour
CourseMain Dish
Servings (Default: 8)

Red Fish Meatballs Ingredients

  • Fillet of red fish (trout, salmon, pink salmon) – 800 g
  • Chicken egg – 1 pc.
  • Bulb onions – 2 pcs.
  • Carrots – 1-2 pcs.
  • White loaf – 150 g
  • Milk – 100 ml
  • Vegetable oil – 60 g
  • Sugar – 1-2 tbsp
  • Salt to taste
  • Pepper to taste
  • Bay leaf – 1-2 pcs.
  • Tomato paste – 1-2 tbsp
  • Water (boiling water) – 300-400 ml

Red Fish Meatballs
Red Fish Meatballs Print Recipe Red Fish Meatballs Pin Recipe

Red Fish Meatballs Instructions

  1. Pass the fillet of red fish through a meat grinder.
    Red Fish Meatballs step 1
  2. Peel the onion, wash, cut into cubes.
  3. Peel the carrots, wash, cut into thin strips.
  4. Cut off the crust from the loaf, soak the loaf in milk.
  5. Preheat a frying pan, pour in vegetable oil. Put half the onion in hot oil. Simmer, stirring occasionally, over medium heat for 2-3 minutes. Refrigerate.
  6. Put the minced meat in a bowl. Beat in an egg, season with salt, pepper, add onion with butter, squeezed loaf.
  7. Mix everything well. Beat the minced meat.
  8. With wet hands, form meatballs the size of a tangerine.
  9. Preheat a frying pan, pour in vegetable oil. Put prepared meatballs in hot oil. Fry over medium heat for 1-2 minutes (until golden brown).
  10. And then turn over and fry in the same way on the other side.
  11. So fry all the meatballs. Fold into a cauldron. Boil the kettle.
  12. Pour in vegetable oil. Put the other half of the onion and the carrots in the hot oil. Simmer, stirring occasionally, over medium heat for 2-3 minutes.
  13. Add tomato paste. Mix. Simmer for one minute.
  14. Add boiling water, salt, and pepper, add sugar, and bay leaf.
  15. Pour meatballs with vegetable gravy, bring to a boil. Simmer on the lowest heat for 10 minutes, covered.
    Red Fish Meatballs step 15
  16. Red fish meatballs are ready. Serve with your favorite side dish. Both hot and cold are good.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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