Red Fish Meatballs

by Editorial Staff

Cooking tender juicy fish meatballs for lunch? It’s delicious and healthy. And it’s not a shame to serve on the festive table.

Cook: 1 hour

Servings: 8

Ingredients

  • Fillet of red fish (trout, salmon, pink salmon) – 800 g
  • Chicken egg – 1 pc.
  • Bulb onions – 2 pcs.
  • Carrots – 1-2 pcs.
  • White loaf – 150 g
  • Milk – 100 ml
  • Vegetable oil – 60 g
  • Sugar – 1-2 tbsp
  • Salt to taste
  • Pepper to taste
  • Bay leaf – 1-2 pcs.
  • Tomato paste – 1-2 tbsp
  • Water (boiling water) – 300-400 ml

Directions

  1. Pass the fillet of red fish through a meat grinder.
  2. Peel the onion, wash, cut into cubes.
  3. Peel the carrots, wash, cut into thin strips.
  4. Cut off the crust from the loaf, soak the loaf in milk.
  5. Preheat a frying pan, pour in vegetable oil. Put half the onion in hot oil. Simmer, stirring occasionally, over medium heat for 2-3 minutes. Refrigerate.
  6. Put the minced meat in a bowl. Beat in an egg, season with salt, pepper, add onion with butter, squeezed loaf.
  7. Mix everything well. Beat the minced meat.
  8. With wet hands, form meatballs the size of a tangerine.
  9. Preheat a frying pan, pour in vegetable oil. Put prepared meatballs in hot oil. Fry over medium heat for 1-2 minutes (until golden brown).
  10. And then turn over and fry in the same way on the other side.
  11. So fry all the meatballs. Fold into a cauldron. Boil the kettle.
  12. Pour in vegetable oil. Put the other half of the onion and the carrots in the hot oil. Simmer, stirring occasionally, over medium heat for 2-3 minutes.
  13. Add tomato paste. Mix. Simmer for one minute.
  14. Add boiling water, salt, and pepper, add sugar, and bay leaf.
  15. Pour meatballs with vegetable gravy, bring to a boil. Simmer on the lowest heat for 10 minutes, covered.
  16. Red fish meatballs are ready. Serve with your favorite side dish. Both hot and cold are good.

Enjoy your meal!

Also Like

Fish Meatballs in the Oven

Healthy and very appetizing fish meatballs in the oven at home are surprisingly tender and literally melt in your mouth. Such a dish is a must-have in the diet. Cook: 1 hour Servings: 15-18 Ingredients Fish fillet – 500 grams Garlic – 1-3 Cloves Cheese – ...

Red Borsch with Meatballs

This delicious and satisfying borscht with meatballs is prepared much faster than borscht with meat, but it turns out just as well. So, if you want to cook delicious borscht without spending a lot of time, take note of this recipe. Servings: 9 Ingredients...

Canapes with Red Fish

Beautiful, neat canapes with different fillings are an excellent appetizer for a festive buffet table. Thanks to small delicious sandwiches with red fish, any festive table will “sparkle” with new colors. Ingredients Black bread – 8-10 slices Salted red f...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Red Fish Gravlax

Gravlax (graavilohi) is a Scandinavian recipe for salting red fish. In addition to fish and salt, alcohol, dill, sugar are also used, as well as improvisations from famous chefs with the addition of horseradish and beets. Cook: 15 minutes Ingredients Red ...

Red Fish Pate

Smoked red fish can be used to make a delicious aromatic pate, which your household will gladly eat for breakfast. And if you put it in tartlets or stuffed eggs, you get a wonderful festive snack. Cook: 1 hour Ingredients Smoked trout – 200 g Butter – 80 ...

Red Fish Salad

Delicious and hearty salad with red fish. Suitable for dinner, as an independent dish, or can take its rightful place on the festive table. Cook: 30 minutes Ingredients Salted red fish (chum salmon / trout / pink salmon) – 150 g Potatoes – 2 pcs. Carrots ...

Red Fish Salad

In addition to slightly salted red fish, you will also need potatoes, an apple, eggs, and green onions to make a salad according to this recipe, and the easiest way to season the salad is with mayonnaise. Cook: 30 minutes Servings: 3 Ingredients Lightly s...

Red Fish Soup

We cook delicious and healthy red fish soup at home. Trout soup recipe. Fish soup is a healthy and satisfying first dish for the whole family. Servings: 4 Ingredients Trout (fillets; bellies and bones for broth) Potatoes – 1 pc. Carrots – 30 g Celery (roo...

Red Fish Ukha

For lunch, you can cook fish soup from red fish, while spending a relatively small amount of money. Fish soup is prepared very simply, but it turns out to be very tasty and light. Ingredients Red fish (ridges, head, tail) Salt to taste Peppercorns Vegetab...

Salted Red Fish

The easiest way to make delicious red fish is to salt it. Salted salmon is a real delicacy for the festive table. And salmon is prepared quickly and easily. Ingredients Salmon – 1 kg Salt – 4 tbsp Sugar – 3 tbsp Ginger – 1 tbsp Orange zest – 1 tbsp Beets ...

Salted Red Fish

After watching one of the culinary programs on TV, I realized that you can salt the red fish yourself. I just had a small piece of salmon steak, which I decided to try to pickle. This process turned out to be very easy and simple. Ingredients Red fish (sa...

Olivier with Red Fish

Still, Olivier is Olivier … 🙂 Salad number 1 for all times. Another option is Olivier salad with fresh cucumber and red fish. Recommend. Cook: 40 minutes Servings: 6 Ingredients Potatoes – 4-5 pcs. Carrots – 1-2 pcs. Fresh cucumber – 1-2 pcs. Salted salm...

Tartlets with Red Fish

Delicious tartlets with red fish and cottage cheese will become a real decoration of the festive table. They are so easy and quick to prepare that you can serve the appetizer in just a few minutes. Cook: 15 minutes Ingredients Tartlets (small) – 12-14 pcs...

Fish Meatballs in a Creamy Sauce

An excellent option to get pleasure from a fish dish, in addition to the benefits, is to cook meatballs from white fish in a creamy cheese sauce. Thanks to the cream, minced fish balls are tender, juicy and appetizing. Cook: 50 mins Serving: 5 Ingredients...

Red Borsch with Chicken Meatballs

One quick way to make a bright, flavorful red borscht with chicken meatballs. Ingredients Beets – 200 g Carrots – 100 g Onions – 100 g Potatoes – 200 g Cabbage – 200 g Water – 2 l Tomato paste – 2 tbsp Vegetable oil – 1 tbsp Salt – 1-2 teaspoon Bay leaf –...

“Delicate” Salad with Red Fish

Prepare this delicate festive red fish salad and get ready to receive compliments! Deliciousness and simplicity in one plate! Ingredients Fillet of lightly salted red fish – 100 g Eggs (boiled) – 2 pcs. Hard cheese – 100 g Tomato – 1 pc. Lettuce leaves – ...

Bruschetta with Onion and Red Fish

The popular Italian appetizer, which is a variation of the regular sandwich, can be served with just about any toppings. Redfish and caramelized onions are an opportunity to try new flavors from the available products. This bruschetta is usually served ho...

Canapes with Red Fish “Roses”

A bright and tasty appetizer for a festive table – small canapes with red fish, cream cheese, and green lettuce. Appetite appears as soon as you see these “roses”. Ingredients Red, salted, or smoked fish (salmon, salmon, trout, pink salmon, chum salmon) –...

Cheese Balls with Red Fish

Very tasty and simple! Just in time for the festive table! A wonderful snack to be eaten first! Cheese balls with red fish are a delicacy snack. Be sure to try it, the recipe is great! Something like a salad “Mimosa”. Ingredients Red fish (salted), fillet...

Comments for "Red Fish Meatballs"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below