Red Fish Ukha

Ukha from the Ridges of Red Fish

Ukha from the ridges of red fish is a rich first dish, which turns out to be not only tasty and healthy but also relatively budgetary. Cook: 25 minutes Servings: 4 Ingredients Red fish ridge – 1 pc. Potatoes – 2-3 pcs. Tomato – 1-2 pcs. Carrots – 1 pc. Bu...

Fish Head Ukha

I want to offer you a budget version of fish soup for lunch today. Delicious, cheap and cheerful. Cook: 2 hour Servings: 6 Ingredients Fish heads – 1-1.5 kg Potatoes – 500 g Bulb onions – 1 pc. Carrots – 1 pc. Vegetable oil – 2 tbsp Ground paprika – to ta...

Ukha Made From the Ridges of Red Fish

Ukha from the ridges of red fish is a rich first dish, which turns out to be not only tasty and healthy, but also relatively budgetary. Cook: 25 mins Servings: 4 Ingredients Redfish ridge – 1 pc. Potatoes – 2-3 pcs. Tomato – 1-2 pcs. Carrots – 1 pc. Bulb ...

Capelin Ukha

For you, note the budget recipe for the first course. Today we have capelin ukha for lunch. Cook: 30 mins Serving: 4 Ingredients Capelin – 500 g Butter – 1-2 tbsp Carrots – 1 pc. Lemon – 0.3 pcs. Parsley – 0.5 bunch (to taste) Black peppercorns – 10 pcs. ...

Carp Ukha

Carp fish soup is a delicious and aromatic first dish that will surely immerse you in the atmosphere of a warm summer holiday on the river bank. The recipe is very successful, the ear is rich and satisfying. Try to cook! Cook: 1 hour 30 mins Servings: 6 I...

Mackerel Ukha

Very tasty fish soup can be made from the heads of mackerel: the broth turns out to be rich, and the soup itself is hearty and nutritious. Great option for a budget first course. Cook: 50 mins Servings: 4 Ingredients Mackerel (heads) – 2 pcs. Potatoes – 4...

Salmon Ukha

If you would like to taste delicious, aromatic, rich fish soup, cook it from salmon. The broth is prepared from the head, fins and tail of the fish, and the fillet is added in large pieces at the end of cooking. There are also a few more secrets, for more...

Ukha on the grill

The classic option is, of course, the ear on the stake. But making a fire in the middle of the city is not a good idea, and getting out of town during the working week is also difficult. The ideal option is to use a portable grill for cooking fish soup: t...

Sturgeon Ukha

A very simple and quick recipe for sturgeon fish soup. It is not difficult to make sturgeon fish soup using it – this fish is so tasty that the fish soup will be delicious! Cook:45 mins Serving: 6 Ingredients Sturgeon (carcass or fillet) – 500 g Potatoes ...

Pike Ukha

The recipe for pike fish soup is quite simple, and the resulting amber miracle is not a shame to serve on the festive table. Pike fish soup with traditional Russian pies will please the most demanding gourmet. Cook: 2 hours 40 mins Serving: 5 Ingredients ...

Finnish Ukha (Kalakeitto)

Finnish ukha (kalakeitto) is a fish soup with cream or milk. In the recipe for red fish soup, traditionally, not milk, but cream is used. Finnish “milk soup”, the recipe for which necessarily includes leeks and dill, is prepared quite simply. Cook: 1 hour...

Silver Carp Ukha

The most difficult thing you will have to do to prepare this silver carp dish is to gut and clean the fish. After that, you can consider that the trick is in the bag – it remains just to put everything in turn in the boiling broth. Cook: 40 mins Serving: ...

Ukha on Cucumber Pickle

Ukha on cucumber brine is obtained with a special taste. This time I was preparing a fish soup from red perch, with the addition of beans and pickles. The recipe is simple and affordable, so be sure to write it down in your cookbook. Ingredients Red perch...

Ukha with a Beaten Egg

Ukha (fish soup) with beaten egg. Ingredients Hake – 500 g Potatoes – 3-5 pcs. Onions – 1-2 pcs. Eggs – 1-2 pcs. Salt – 1 teaspoon Ground black pepper – 1 pinch Bay leaf – 1 pc. Directions Prepare recipe products for fish soup with egg. Peel and finely ch...

Pike Perch Ukha

Pike perch fish soup is tasty, aromatic and quick to cook. Cook: 50 mins Servings: 4 Ingredients Pike perch – 500 g Potatoes – 3 pcs. Onions – 1 pc. Carrots – 1 pc. Bay leaf – 1 pc. Black peppercorns – 2-3 pcs. Salt – 1-1.5 teaspoon Dill greens – 0.5 bunc...

Canapes with Red Fish

Beautiful, neat canapes with different fillings are an excellent appetizer for a festive buffet table. Thanks to small delicious sandwiches with red fish, any festive table will “sparkle” with new colors. Ingredients Black bread – 8-10 slices Salted red f...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Red Fish Gravlax

Gravlax (graavilohi) is a Scandinavian recipe for salting red fish. In addition to fish and salt, alcohol, dill, sugar are also used, as well as improvisations from famous chefs with the addition of horseradish and beets. Cook: 15 minutes Ingredients Red ...

Red Fish Meatballs

Cooking tender juicy fish meatballs for lunch? It’s delicious and healthy. And it’s not a shame to serve on the festive table. Cook: 1 hour Servings: 8 Ingredients Fillet of red fish (trout, salmon, pink salmon) – 800 g Chicken egg – 1 pc. Bulb onions – 2...

Red Fish Pate

Smoked red fish can be used to make a delicious aromatic pate, which your household will gladly eat for breakfast. And if you put it in tartlets or stuffed eggs, you get a wonderful festive snack. Cook: 1 hour Ingredients Smoked trout – 200 g Butter – 80 ...