Red Fish Ukha

For lunch, you can cook fish soup from red fish, while spending a relatively small amount of money. Fish soup is prepared very simply, but it turns out to be very tasty and light.

Ingredients

• Red fish (ridges, head, tail)
• Salt to taste
• Peppercorns
• Vegetable Blend (Mexican)
• Dill greens

How to cook red fish soup:

Directions

1. For fish soup, we take the ridges, heads, and tails of a red fish. In addition, you can also take fillets with skin.

   

2. We send the fish to boiling water. Add salt, peppercorns and cook until tender for 20 minutes.
3. We take out the fish from the broth. Then we filter the liquid through a fine metal sieve.
4. We are waiting for the fish to cool down. Separate the fillet from the bone.
5. We taste the broth with salt and pour it into a clean saucepan. Add fish there and bring to a boil.

   

6. Add frozen vegetables and boil for 15 minutes. (If you don’t have a frozen vegetable mix, add chopped fresh vegetables.)
7. Let it brew for 10 minutes and serve the red fish soup to the table, sprinkling with chopped herbs.

Enjoy your meal!