Rice Cutlets

by Editorial Staff

Cute rice cutlets.

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Side Dish

Ingredients

Instructions

Peel and chop the onion.
Heat 1 tablespoon in a frying pan. spoon of oil. Fry the onions, stirring occasionally, over medium heat until transparent (7-10 minutes).
Peel and grate the carrots.
Preheat a frying pan, pour 2 tablespoon. tablespoons of oil. Put the carrots and fry them, stirring occasionally, over medium heat until soft (7-10 minutes).
Boil the potatoes in their skins, peel. Mix with herbs and knead.
Mix rice, potatoes, carrots, onions. Add salt and ground black pepper. Stir the resulting mass thoroughly.
Heat 1 tablespoon in a frying pan. spoon of oil. Form cutlets, put them in the pan. Fry rice cakes over medium heat for 5-7 minutes.
Then turn the rice cutlets and fry them for another 5 minutes.
Ready-made rice cutlets.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.