Rice Cutlets

Cute rice cutlets.

Ingredients

• Boiled rice – 300 g
• Boiled potatoes – 100 g
• Dill greens – 2-3 branches
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 0.25 teaspoon
• Ground black pepper – to taste
• Vegetable oil – 5-6 tbsp

Directions

1. Peel and chop the onion.
2. Heat 1 tablespoon in a frying pan. spoon of oil. Fry the onions, stirring occasionally, over medium heat until transparent (7-10 minutes).
3. Peel and grate the carrots.
4. Preheat a frying pan, pour 2 tablespoon. tablespoons of oil. Put the carrots and fry them, stirring occasionally, over medium heat until soft (7-10 minutes).
5. Boil the potatoes in their skins, peel. Mix with herbs and knead.
6. Mix rice, potatoes, carrots, onions. Add salt and ground black pepper. Stir the resulting mass thoroughly.

   

7. Heat 1 tablespoon in a frying pan. spoon of oil. Form cutlets, put them in the pan. Fry rice cakes over medium heat for 5-7 minutes.
8. Then turn the rice cutlets and fry them for another 5 minutes.
9. Ready-made rice cutlets.

    Enjoy your meal!