Rice “Koloboks” (Onigiri, Omusubi)

Onigiri is a Japanese cuisine dish, notable for the fact that it can be prepared from a minimal set of products that are now sold in any supermarket. In Japan, such rice balls are usually taken with them to school, to work or on a trip, but they can also be prepared for a home dinner with family or friends. Such “lazy rolls” turn out. Of course, these “lazy rolls” are not exactly lazy, but it’s worth it.

Ingredients

• Rice for sushi – 100 g
• Noria sheets – 4 strips
• Lightly salted salmon – 100 g
• Vinegar – 1 teaspoon.
• Salt – a pinch (optional)

Directions

1. Prepare food for making rice balls.
2. How to make rice balls (onigiri, omusubi):
   Pour rice (about half a glass) into a container and rinse it, draining the water at least ten times. Due to this, the rice will not only become clean, but also absorb some of the water. Then pour it into a heavy-bottomed saucepan and pour in a glass of water (that is, the ratio of rice to water should be 1: 2). Without closing the pot, bring the rice to a boil, then turn the heat to a minimum, cover the pot and let the rice cook for 10-15 minutes.
3. When the rice has absorbed all the water, turn off the stove, cover the pan with a waffle or paper towel (to prevent steam from escaping), and cover the top with a lid and leave for another 10-15 minutes.

   

4. While the rice is infusing, prepare the filling: cut lightly salted salmon into small pieces of arbitrary shape.
5. Cut the nori sheet into 4 strips. More strips can be prepared as the final amount of onigiri depends on the size you decide to make.
6. Now add vinegar (regular table vinegar or sushi vinegar) to the rice and mix.
7. We begin to sculpt koloboks from warm rice. To do this, moisten your palm with water, place a handful of rice on it, flatten it slightly, and then squeeze your palm a little to create a dimple in the center of the rice cake. It can be deepened with your fingers. Put some fish in this dimple.

   

8. Put another handful of rice on top and gently shape your piece into a ball with both hands. Likewise, form enough rice balls for the rice and filling.
9. Wrap each ball with a strip of nori with the smooth side out (if the strip is too long, cut off the excess).

   

10. “Lazy” rolls are ready to eat.

Bon appetit!

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