Rice with Spicy Sauce "Adobo"

by Editorial Staff

This dish is for those who like it hot. This variation of the Filipino adobo is made with chili peppers, vinegar, garlic, salt, pepper and bay leaf, and served with freshly cooked rice. Very fast, tasty and aromatic!

Cook: 30 mins

Summary

Cook Time	30 mins
Course	Side Dish
Cuisine	Filipino

Ingredients

Garlic – 3 teeth.
Rice – 60 g
Chili pepper – 3 pieces
Black pepper – 0.25 teaspoon.
Soy sauce – 1 tablespoon l.
Bay leaf – 1 piece
Brown sugar – 0.5 teaspoon.
Vegetable oil – 1 teaspoon.
Vinegar – 1 tablespoon l.

Instructions

Boil water, salt, add a bag of rice and cook until tender, according to the instructions on the package. Then fold into a sieve and let the water drain.
For this dish, I took Jasmine rice in bags of TM Mistral. It is very convenient and simple. The rice is crumbly and delicious.
While the rice is cooking, prepare the sauce. Crush the garlic with a knife, peel.
Fry with the addition of oil for about 3 minutes.
Add chili peppers and stir. If you have small peppers, do not cut them.
Pour in vinegar and soy sauce, add bay leaf, a little salt and black pepper. Cover and cook over low heat for 15 minutes.
Add sugar, stir and cook for about 3 minutes.
Serve with boiled rice.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.