Rice with Spicy Sauce “Adobo”

This dish is for those who like it hot. This variation of the Filipino adobo is made with chili peppers, vinegar, garlic, salt, pepper and bay leaf, and served with freshly cooked rice. Very fast, tasty and aromatic!

Cook: 30 mins

Ingredients

• Garlic – 3 teeth.
• Rice – 60 g
• Chili pepper – 3 pieces
• Black pepper – 1/4 teaspoon.
• Soy sauce – 1 tablespoon l.
• Bay leaf – 1 piece
• Brown sugar – 1/2 teaspoon.
• Vegetable oil – 1 teaspoon.
• Vinegar – 1 tablespoon l.

Directions

1. Boil water, salt, add a bag of rice and cook until tender, according to the instructions on the package. Then fold into a sieve and let the water drain.
2. For this dish, I took Jasmine rice in bags of TM Mistral. It is very convenient and simple. The rice is crumbly and delicious.
3. While the rice is cooking, prepare the sauce. Crush the garlic with a knife, peel.
4. Fry with the addition of oil for about 3 minutes.
5. Add chili peppers and stir. If you have small peppers, do not cut them.
6. Pour in vinegar and soy sauce, add bay leaf, a little salt and black pepper. Cover and cook over low heat for 15 minutes.
7. Add sugar, stir and cook for about 3 minutes.
8. Serve with boiled rice.

Enjoy your meal!