Riebele

Summary

Ingredients

• 100 g flour
• 1 egg (s)
• 1 pinch (s) salt

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Instructions

1. Prepare a firm pasta dough from the ingredients and let it rest for an hour in the refrigerator. Rub the dough on a kitchen grater. It should be a kitchen grater with jagged, star-shaped holes. This creates small crumbs of dough.
2. Put this in the boiling meat broth (or any other broth of your choice) and bring to the boil briefly.
3. The indicated amount is enough for 2 servings. If the soup is the starter of a menu, it is enough for 4 servings.

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