Roast Venison in Sour Cream Sauce

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg deer meat
  • 2 tablespoon cranberries
  • 4 tablespoon oil
  • 20 g flour
  • 1 tablespoon tomato paste
  • liter ⅛ sour cream
  • 5 dl game stock
  • Salt and pepper, from the mill
  • 100 g roots
  • Wine, red, to extinguish
Roast Venison in Sour Cream Sauce
Roast Venison in Sour Cream Sauce

Instructions

  1. Season the roast venison and fry it in a saucepan. Add the vegetables and tomato paste and roast, deglaze with red wine. Pour in the game stock, let it cook slowly and put in the oven at 180 °. About 2 hours.
  2. When the meat is done, take it out of the pot and carve it.
  3. Mix the sour cream with the flour and cook for 5 minutes and strain.
  4. Now pour the sauce over the meat and serve.

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