Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g carrot (s)
- 200 g sprouts (lentil)
- 30 g almond (s), chopped
- 4 stalks parsley
- 2 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 3 tablespoon heavy cream
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Put the lentil sprouts in boiling salted water and cook for about 3 minutes. Then immediately drain and pour into cold water.
- Roughly grate 350 g carrots, finely dice a small onion and add to the carrots. Add a handful of chopped almonds and mix everything. Season with salt, pepper and 1 teaspoon of sugar. Then mix a marinade of 2 tablespoons of apple cider vinegar, 1 tablespoon of sesame oil and 1 tablespoon of olive oil, as well as 3 tablespoons of cream (yogurt is also possible). Chop a few stalks of parsley and mix well with the lentils and carrots and fold in the marinade.
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