Salad with Squid, Mushrooms and Funchose

Light and tasty salad with squid, mushrooms and funchose.

Cook: 20 mins

Servings: 4

Ingredients

• Squids – 200 g
• Champignons – 200 g
• Funchoza – 100 g
• Onions – 100 g
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

For refueling:

• Vegetable oil – 4 tbsp
• Vinegar 6% (apple cider) – 1 tbsp
• Lemon – 1/4 pc.
• Salt to taste
• Ground black pepper – to taste

Directions

1. Prepare products for salad with squid, mushrooms and funchose.

   

2. Wash the champignons, drain, cut into small cubes.
3. Peel the onions and cut them into small cubes.
4. Heat vegetable oil in a frying pan, add mushrooms and onions.
5. Fry the mushrooms and onions until golden brown.
6. For dressing, mix oil, vinegar, lemon juice, salt and pepper.
7. Pour Funchoza with 1 liter of boiling water and leave for 7-8 minutes, stirring occasionally.
8. Then put in a colander, rinse with cold water.
9. Dip the peeled squid in boiling salted water and cook for 3 minutes from the moment of boiling.
10. Remove the squid from the water and cut into thin strips.

    

11. Combine all the ingredients of the salad.
12. Season the salad with the dressing.
13. Mix.
14. Salad with squid, mushrooms and funchose is ready.

Bon Appetit.