Saltimbocca from Saddle Of Hare Fillet on Fried Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 medium potato (s)
  • 1 onion (s), chopped
  • salt and pepper
  • Paprika powder
  • Caraway seed
  • 1 shot white wine
  • 1 tablespoon sour cream
  • 600 g fillet (s) from the saddle hare
  • 6 slices ham (Serrano)
  • 12 sage leaves, fresh or rubbed
  • 2 tablespoon butter
  • Butter for the mold
Saltimbocca from Saddle Of Hare Fillet on Fried Potatoes
Saltimbocca from Saddle Of Hare Fillet on Fried Potatoes

Instructions

  1. Peel the potatoes, pre-cook them until al dente and cut into slices. Wash the meat and pat dry.
  2. Cut the hare fillets into pieces of the same size (about 5 cm). Cover with sage leaves. Halve the ham slices, lay them flat on the pieces of meat and fix each with a toothpick. Preheat the oven to 100 ° C.
  3. Fry the fillets on the side without the ham in 1 tablespoon butter. Turn briefly, toast briefly on the ham side, and season with salt and pepper while roasting. Take the meat out of the pan, put it in a casserole dish lightly greased with butter, this time turn the ham on top and place in the oven for 20-25 minutes at 100 ° C, or shorter if you like.
  4. Extensively deglaze the roast set with white wine, bring to the boil and reduce to taste, bind with 1 tablespoon cold butter and keep warm.
  5. While the fillet pieces are ripening in the oven, fry the potatoes with the chopped onion in a pan with pepper, salt, paprika and cumin. Arrange the fried potatoes and fillets on a plate, drizzle the sauce (unfortunately it won`t be that much) over it and serve.

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