Scarpaccia

Summary

Ingredients

• 6 rolls, stale
• 0.5 liter ½ milk, hot
• 1 bunch chives
• 150 g cheese (Emmentaler), rated
• 40 g butter
• 5 egg (s), including the yolk
• salt
• 1 pinch nutmeg
• 0.5 teaspoon ½ paprika powder, noble sweet
• 5 egg (s), including the egg white
• 1 bunch parsley

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Instructions

1. Cut the rolls into 2 cm cubes. Pour hot milk over them in a bowl. Chop the parsley, finely chop the chives and stir into the rolls with flaky butter and egg yolk. Season with salt, pepper and paprika.
2. Beat egg whites into snow, fold into the mixture and pour into a greased, fireproof dish. Sprinkle with cheese. Place in the preheated oven on the middle rack.
3. Baking time: 35 min., Electric oven: 200 ° C, gas: level 4
4. Serve immediately!
5. Side dish: green salad with sour cream marinade

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