Schöberln

Summary

Prepare an upside-down sponge cake: separate the eggs. Beat the egg whites into snow. Carefully fold in the salt, flour and egg yolk under the egg whites (the flour is added depending on the consistency!). Spread the dough on a prepared baking sheet.
Bake briefly (approx. 10 to 15 minutes) in a preheated oven at 200 ° C. Cut into rhombuses when cold.
Tip: The recipe can be changed to herb scoops with 2 tablespoon herbs each, ham scoops with 30 g ham, cheese scoops with 30 g grated cheese and vegetable scoops with 30 g vegetables. For Steirerschöberln, color half the mixture with spinach - then spread the light-colored mixture onto the baking tray and spread the green mixture on top. Processing then as already described.