Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large veal schnitzel from the upper shell, cut across the grain
- 1 cup flour
- 1 egg (s)
- 2 cup / s white bread, freshly grated
- salt
- pepper
- 1 lemon (s)
- 1 clove garlic
- 0.5 ½ bunch parsley
- oil
Print Recipe
Pin Recipe Instructions
- Lightly salt and pepper the schnitzel, turn in flour, pull through the crushed egg and turn in grated white bread, press down the breading with a fork.
- Finely chop the parsley, add the zest and juice of half a lemon, chop the garlic very finely, season with salt and pepper, stir.
- Bake the schnitzel in plenty of neutral oil (rapeseed oil) until golden brown, place on a plate and brush over with a touch of the gremolata, the breading should not soften.
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