Schnitzel Vienna

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Lightly salt and pepper the schnitzel, turn in flour, pull through the crushed egg and turn in grated white bread, press down the breading with a fork.
Finely chop the parsley, add the zest and juice of half a lemon, chop the garlic very finely, season with salt and pepper, stir.
Bake the schnitzel in plenty of neutral oil (rapeseed oil) until golden brown, place on a plate and brush over with a touch of the gremolata, the breading should not soften.

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